Home goodness

Today I decided to try to come up with my own homemade buttermilk biscuits(Had to use the buttermilk before the due date) I think they turned out pretty good and my hubby thought they were yummie. (always a good sign) :)

Here is the recipe if you would like to give it a try. Let me know what you think after you have made them.

Buttermilk biscuits with rosemary,sage and cheddar cheese

2 cups flour,1 tablespoon baking power,1 teaspoon salt, 1/4 teaspoon baking soda, 2 teaspoons finely chopped fresh rosemary, 1 teaspoon finely chopped fresh sage. Mix all these dry ingredients together well.
Add 1/2 cup shredded cheddar cheese, 6 tablespoons really cold butter sliced up. Blend all the ingredients together with a pastry blender until like coarse meal.
Gently blend in 3/4 cup of buttermilk. Be sure not to over mix and handle dough gently.
Place on a floured surface and just pat the dough to about 1/2 inch thick. Cut with biscuit cutter and place in 450 degree oven for 10-12 minutes until light golden brown. Make sure not to over bake. Cool them slightly and enjoy with fresh creamy butter.